Chocolate Peanut Butter Heaven

The real name of this confection is "Buckeye Cake." That sounds unappetizing to me. So I changed it. A lady who spoke at church last Sunday said she thought when she went to Heaven she would just be relaxing, enjoying the scenery and eating chocolate. If that is case, I really hope they have this in Heaven. It is so stinkin' delicious. Cut very small pieces, because this cake is super rich. A little goes a long way. Which is good (or bad, depending on how many people you are sharing this with).

Cake ingredients:
2 large eggs
1 1/4 cups granulated sugar
3/4 cups all purpose flour
6 Tbsp. unsalted butter, melted (I just used regular salted butter)
3 oz. baking chocolate, melted (or use 9 Tbps. chocolate baking powder and 3 Tbsp. oil)
1/2 tsp. vanilla extract
1/8 tsp. salt

Peanut Butter layer:
3/4 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/4 tsp. vanilla extract
3/4 cup powdered sugar

Ganache:
2 cups semi-sweet chocolate chips (12 oz. package)
1 cup heavy whipping cream

Directions:
Preheat oven to 350 degrees. Grease 9-inch cake pan. Line bottom of pan with parchment paper; grease. (I don't use parchment paper, but I do grease the pan really well, because you have to get the cake out of the pan).

For cake: Combine eggs and sugar in large bowl. Stir in remaining ingredients until smooth. Pour into pan. Bake for 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.

For peanut butter layer: Beat peanut butter, butter, and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.

For ganache: Heat cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake. (I just pour it on top and let it run down the sides).

Keep in refrigerator until ready to serve.